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KMID : 1094720100150010126
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Biotechnology and Bioprocess Engineering
2010 Volume.15 No. 1 p.126 ~ p.130
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Enhanced Production of Fructose Palmitate by Lipase-catalyzed Esterification in Ionic Liquids
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Ha Sung-Ho
Nguyen Minh Hiep
Koo Yoon-Mo
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Abstract
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For the enhancement of enzyme activity, application of ultrasound irradiation on lipase-catalyzed esterification of fructose with palmitic acid in ionic liquids (ILs) mixture containing supersaturated fructose solution was investigated. In the mixture of [Bmim][TfO] and [Omim][Tf2N] (1:1, v/v), 1.44 times higher enzyme activity (29.2 μmoL/min/g) was achieved under ultrasound irradiation. Besides, ultrasound irradiation enhanced enzyme stability in viscous ILs mixture. After 5 times reuse of Novozym 435 and ILs mixture, 84.4% of initial enzyme activity was remained under ultrasound irradiation, while the residual activity using magnetic stirring only method was 76.2%. These results show that enzymatic reaction in viscous ILs mixture under ultrasound irradiation is an effective method for enzyme activity, as well as, enzyme stability resulting in economic competitiveness of green process.
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KEYWORD
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ionic liquids’fructose palmitate, water content, ultrasound irradiation
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